CRUST IS CURRENTLY HIRING!
We are always on the lookout for passionate, dedicated, and skilled people. Below you will find roles we are actively hiring for, but if you are a baker, dishwasher, decorator, or person who loves pastries and people, and there is no open role listed for you - send us your resume and a cover letter anyway! You can always let us know why you’d be a great fit, regardless of what positions are currently open.
Equity in Practice
Worried/think you don’t meet the requirements but would love to be a Crustie? Please apply anyway! We know that women, people who identify as LGBTQ+, returning citizens, and people of color are less likely to apply for jobs unless they meet every single qualification, but we want you here! Crust is dedicated to building an inclusive, diverse, equitable, and accessible workplace that fosters a sense of belonging. If you are excited about working with us but your prior experience doesn’t align perfectly with the job description, we encourage you to apply anyway - you just might be the perfect fit!
Crust practices inclusive hiring and is interested in employing individuals regardless of their sexual or gender orientation, race, religion, education, work history, or social barriers such as previous incarceration, etc. We do not conduct background checks.
Opportunities for Growth in a Supportive Workspace
We are a small but growing business! You will have the opportunity to grow alongside us, have your input valued, and be able to help shape Crust’s future. While the workload can be daunting, we try to balance the busy with a supportive & fun environment.
CUSTOMER SERVICE BARISTA
PAY RATE, HEALTHCARE & PTO
Starting pay is $15 / hour plus tips, with a raise at the end of a 90 day probationary period. Tips are split equally among all staff (based on the number of hours worked each week), and average an additional $2 - 4/hr. After a three month probationary period, new employees receive up to 40 hours of Paid Time Off, 40 hours of paid Sick Time, and access to a free telehealth plan provided by Crust. Other benefits include (but are not limited to) bonuses based on performance, employee discounts, shift beverages, and annual PTO accrual.
SCHEDULE
We are currently looking for a full time customer service barista (30 - 40 hours / week) to work Wednesday - Sunday
Looking to hire an opener to work the following shifts:
9am - 3pm Wednesday / Thursday
7am - 2pm Friday / Saturday
7am- 1pm Sunday
Looking to hire a closer to work
1pm - 7pm Wednesday / Thursday / Friday
11am - 7pm Saturday / Sunday
Must have the flexibility to occasionally work different shifts based on holidays and staffing needs.
Black out dates fall around major bakery holidays (Valentine’s Day, Mother’s Day, Halloween, Thanksgiving, and Christmas). Due to the large volume of sales during these times, we ask that all employees be available to work outside their normal schedules and maintain open availability. We are always closed on Thanksgiving, Christmas, and New Years Day.
DUTIES INCLUDE
Helping customers with a cheerful demeanor and prioritizing the customer experience
Building lasting relationships with customers
Taking and packing orders
Baking, packing, labeling, wrapping, and stocking products when needed
Maintaining the cleanliness and organization of the Storefront
Making hand crafted beverages as part of the beverage program
Make ice cream cones, sundaes, pints as ordered
Cleaning, dishwashing, and monitoring the social temperature of the space as needed
THIS ROLE ASKS THAT YOU
Are punctual and reliable
Have an attitude that balances collaboration and self-motivation
Have enthusiasm for helping customers
Work well both independently and with others
Are able to follow directions, pay attention to detail, and problem solve
Keep a clean & organized work-station throughout your entire shift
Are able to stand and work on your feet for extended periods of time
Are able to lift 10-50 pounds repetitively
Are able to gain and retain a detailed knowledge of all products & their ingredients
Have basic knowledge of food safety (Servsafe certified is a plus)
Have Barista skills and/or general coffee knowledge
PLUSES
Previous customer service experience
Previous Barista experience
Previous restaurant, café, ice cream, or baking experience
Serv safe certification
To apply, please submit your resume and cover letter through the email link below - and make sure to tell us why you would be the best fit for the role!
PRODUCTION BAKER
PAY RATE, HEALTHCARE & PTO
Starting pay is $15 - $16/hour based on experience, plus tips, with a raise at the end of a 90 day probationary period determined based on experience. Tips are split equally among all staff (based on the number of hours worked each week), and average an additional $2 - 4/hr. After a three month probationary period, new employees receive up to 40 hours of Paid Time Off, 40 hours of paid Sick Time, and access to a free telehealth plan provided by Crust. Other benefits include (but are not limited to) bonuses based on performance, employee discounts, shift beverages, and annual PTO accrual.
SCHEDULE
We are currently looking for a full time production baker to work Monday, Tuesday, Wednesday, Saturday, Sunday (off Thursday & Friday)
Shifts can be from 7am - 3pm or 9am - 5pm depending on the needs of the applicant.
Must have the flexibility to occasionally work different shifts based on holidays and staffing needs.
Black out dates fall around major bakery holidays (Valentine’s Day, Mother’s Day, Halloween, Thanksgiving, and Christmas). Due to the large volume of sales during these times, we ask that all employees be available to work outside their normal schedules and maintain open availability. We are always closed on Thanksgiving, Christmas, and New Years Day.
DUTIES INCLUDE
Measuring, weighing, and combining ingredients using large mixers and other equipment
Following recipes
Monitoring items during baking, oven temperatures, and other equipment
Ensuring that food surfaces and equipment meet health and safety standards
Cleaning and sanitizing workstations
Taking and managing daily inventories
Maintaining daily pars of baked goods
Packaging catering orders
Dishwashing and other cleaning as needed
THIS ROLE ASKS THAT YOU
Want to expand your knowledge of baking and hone your skills in a kitchen
Are a team player with excellent communication skills
Have an attitude that balances collaboration and self-motivation
Are able to follow directions, multi-task, and pay attention to detail
Keep a clean & organized work-station
Are able to stand and work on your feet for extended periods of time
Are able to lift 30-50 pounds regularly
Can commit to a 32-40 hour per week schedule
PLUSES
Experience in a high-volume kitchen (bakery or restaurant)
Have basic knowledge of food safety (Servsafe certified)