CRUST IS CURRENTLY HIRING!
We are always on the lookout for passionate, dedicated, and skilled people. Below you will find roles we are actively hiring for, but if you are a baker, dishwasher, decorator, or person who loves pastries and people, and there is no open role listed for you - send us your resume and a cover letter anyway! You can always let us know why you’d be a great fit, regardless of what positions are currently open.
Equity in Practice
Worried/think you don’t meet the requirements but would love to be a Crustie? Please apply anyway! We know that women, people who identify as LGBTQ+, returning citizens, and people of color are less likely to apply for jobs unless they meet every single qualification, but we want you here! Crust is dedicated to building an inclusive, diverse, equitable, and accessible workplace that fosters a sense of belonging. If you are excited about working with us but your prior experience doesn’t align perfectly with the job description, we encourage you to apply anyway - you just might be the perfect fit!
Crust practices inclusive hiring and is interested in employing individuals regardless of their sexual or gender orientation, race, religion, education, work history, or social barriers such as previous incarceration, etc. We do not conduct background checks.
Opportunities for Growth in a Supportive Workspace
We are a small but growing business! You will have the opportunity to grow alongside us, have your input valued, and be able to help shape Crust’s future. While the workload can be daunting, we try to balance the busy with a supportive & fun environment.
DISHWASHER
PAY RATE, HEALTHCARE & PTO
Starting pay is $15/hour plus tips, with a raise at the end of a 90 day probationary period. Tips are split equally among all staff (based on the number of hours worked each week), and average an additional $2 - 4/hr. After a three month probationary period, new employees receive up to 40 hours of Paid Time Off, 40 hours of paid Sick Time, and access to a free telehealth plan provided by Crust. Other benefits include (but are not limited to) bonuses based on performance, employee discounts, shift beverages, and annual PTO accrual.
SCHEDULE
We are currently looking for a dishwasher for 3 to 4 days a week between Monday and Friday, for a total of 24 - 32 hours per week.
Shifts can be between 8 hours long, either 7am - 3pm, 8am - 4pm, or 9am - 5pm
Must have the flexibility to occasionally work different shifts based on holidays and staffing needs.
Black out dates fall around major bakery holidays (Valentine’s Day, Mother’s Day, Halloween, Thanksgiving, and Christmas). Due to the large volume of sales during these times, we ask that all employees be available to work outside their normal schedules and maintain open availability. We are always closed on Thanksgiving, Christmas, and New Years Day.
DUTIES INCLUDE
Dishwashing
Putting away dishes, keeping the kitchen organized and neat
Daily / regularly scheduled cleaning tasks
THIS ASKS THAT YOU HAVE
An attitude that balances collaboration and self-motivation, must want to work with others!
The ability to follow directions, multi-task, determine priorities and needs of the day, and pay attention to detail
The desire and ability to keep a clean & organized work-station throughout your entire shift
The ability to stand and work on your feet for extended periods of time
The ability to lift 30-50 pounds regularly throughout the day
PLUSES
Experience in a high-volume kitchen (bakery or restaurant)
Have basic knowledge of food safety (Servsafe certified)